MATCHA, TURMERIC, & LAVENDER BOBA

INGREDIENTS:
1 cup black pearl tapioca
4 tbsp honey
4 tbsp brown sugar
green tea
drinking grade matcha
turmeric tea
splash of milk
ice
INSTRUCTIONS:
  1. Pour 1 cup of black pearl tapioca into boiling water.
  2. Boil the boba for about 5-6 minutes or until the tapioca rises to the top and finally settles to the bottom.
  3. Scoop the boba out of the boiling water and into a bowl. When cooked, they should be tender and chewy. If they are a little hard, continue cooking for 1-2 minutes.
  4. Pour 4 tbsp of honey into the bowl.
  5. Add 4 tbsp of brown sugar.
  6. Mix well. Let the boba cool down to about room temperature.
  7. Brew and steep the tea of your choice: Matcha, Turmeric, or Lavender.
  8. Try to brew your tea between 170 - 190 degrees Fahrenheit. Boiling water can often burn your tea. Steep for about 5 minutes for good permeation.
  9. Depending on your preference, pour about 3-5 tablespoons of boba into a glass.
  10. Next, pour in your brewed tea of choice.
  11. Top it with ice.
  12. Add a splash of your preferred milk.
  13. Before drinking, give a good mix to infuse the sweetness of the boba into the tea.
  14. Finally, it’s time to drink and enjoy!